Highly Recommended 2 SB



Highly Recommended 2 SB
Publisher: Oxford University Press
Publication date: 2010
ISBN: 9780194577502
Format / Quality: PDF
Size: 105 MB

English for the Hotel and Catering Industry
A new level of this highly communicative course for trainees in the hospitality and catering industry.

Overview
Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Key features
* Topics reflect real-life situations
* Structured speaking activity at the end of each unit
* Clear focus on key functional language and topic-related vocabulary
* Language review sections with additional explanations and ‘Test yourself’ exercises for consolidation
* ‘Glossary’ and ‘More words to use’ help develop specialist vocabulary

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